California Cookbook 245: Take A Tasty Tour Of California With 245 Best California Recipes! (California Cuisine Cookbook, California Fish Cookbook, California Mexican Cookbook) [Book 1] by Lucas Neill

Author:Lucas Neill [Neill, Lucas]
Language: eng
Format: epub
Publisher: Lucas Neill
Published: 2018-11-22T18:30:00+00:00

Wonderful Fried Fish Tacos

"Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet."

Serving: 10 | Prep: 30 m | Cook: 15 m | Ready in: 45 m

Ingredients

1 cup dark beer

1 cup all-purpose flour

1/2 teaspoon salt

1 1/2 pounds cod fillets, cubed

1 quart vegetable oil for frying

20 (6 inch) corn tortillas

5 cups shredded cabbage

1 cup mayonnaise

1/4 cup salsa

1 lime, cut into wedges

Direction

In a shallow bowl, whisk together beer, flour, and salt.

Rinse fish, and pat dry. Cut into 10 equal pieces.

In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.

Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa

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